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Wedding Menu Falkirk Estate

Wedding Menu Falkirk Estate

206 Smith Clove Road, PO Box 188, Central Valley, NY 10917
Phone (845) 928. 8060  Fax (845) 928.6627 falkirkestateny.com

Click here for our 2014 Wedding Celebration Menu in pdf/printable format

Wedding Celebration

Upon Arrival

Champagne with Fresh Berries and Water with a Lemon Wheel


5 Hour Premium Bar
Kettle One Vodka, Tanqueray, Dewars Scotch, Captain Morgan, Malibu Rum, Jack Daniels, Jameson, Jose Cuervo, Flavored Vodkas, After Dinner Drinks
Champagne Toast, 4 Beers on Tap, Red and White Wine

Cocktail Hour

Gourmet Displays
Each Display is Artfully Crafted and Decorated

International and Domestic Cheese Display
A Fine Selection of Imported and Domestic, and Local Cheeses Surrounded by Grapes,
Baguettes, Flatbreads and Water Crackers

Italian Display
Cured and Smoked Meats Display with Stuffed Cherry Peppers, Kalamata and Green Olives, Pickled Pepperoncini and Italian Breadsticks

Fresh Fruit Cornucopia Display
Sliced Seasonal Fresh Fruit

Market Fresh Crudités Display
Sliced Seasonal Vegetables served with Basil Aioli and Chef’s Selection of Spreads

Crostini Display
Eggplant Tapenade
Kalamata Olive Tapenade
Roasted Pepper Pesto Tapenade

Chef’s Selection of Gourmet Salads

Passed Hors D’ Oeuvres

Maryland Style Crab Cakes, Chipotle Remoulade Sauce
Coconut Shrimp, Mango Rum Sauce
Tempura Shrimp, Orange Ginger Sauce
Scallops Wrapped in Bacon, Soy Sauce and Honey
Shrimp and Scallops on Garlic Toast
Steamed Pork and Shrimp Dumplings with Sweet Chili Sauce
Beef Tenderloin Brochette, Honey Barbecue Glaze
Franks en Phyllo, Dijon Mustard
Chicken Skewers, Golden Pineapple, Teriyaki Glaze
Petite Smoked Gouda and Chorizo Sausage Quiche
Cajun Chicken with Honey Dijon
Thai Chicken Satay with Spicy Peanut Sauce
Chicken Shiitake Spring Roll
Pear and Brie Phyllo Purse, Raspberry Sauce
Caramelized Onion and Gorgonzola Focaccia, Fresh Basil
Spinach and Feta Spanikopita
Fried Mozzarella with Tangy Marinara Sauce
Mini Vegetable Quiche
Roasted Garlic and Herb Stuffed Mushrooms
Fried Ravioli with Marinara Sauce
Roasted Corn and Black Bean Cakes
Cheese Quesadilla
Risotto Croquettes
Swedish or Italian Meatballs
Rosemary Encrusted Baby Lamb Chops (Upgraded Item)

Smoked Salmon with Pastrami Spices, Pumpernickel and Dill Sour Cream
Seafood Salad of Calamari, Scallops, Shrimp and Crab Meat Croustade
New Potato and Caviar with Sour Cream
Ahi Tuna Tapenade
Smoked Whitefish Salad Canapé
Sesame Crusted Rare Tuna with Soy Ginger
Sesame Chicken Roll
Horseradish Beef Croustade
Prosciutto Wrapped in Honeydew
Tomato and Onion Bruschetta on Herb Toast drizzled with Extra Virgin Olive and Fresh Basil
Gorgonzola & Apple Crostini with Walnuts
Goat Cheese, Pesto and Roasted Pepper Crostini
Marinated Mozzarella Bocconcini Skewer with Cherry Tomatoes and Roasted Garlic
Truffled Deviled Eggs

Mini Cones (Upgraded Item) Tuna Tartare / Spicy Salmon Tartare / Smoked Trout Mousse with Salmon Caviar

Staff Attended Captain Stations

Pasta Station
(Select Two)
Rigatoni Bolognese served with Ricotta Cheese
Penne in Vodka Sauce with Prosciutto and Peas
Cavatelli and Broccoli with a Garlic Oil Broth
Tri-Colored Tortellini with a Roasted Garlic and Cream Sauce
Gnocchi with a Classic Red Sauce or Vodka Sauce
Cheese Ravioli with a Brandy Cream Sauce

Whipped Potato Martini Bar
Homemade Yukon Gold Mashed Potatoes and Sweet Potatoes
Toppings include Cheese, Red Onion, Tomatoes, Bacon, Broccoli, Black Olives, Sour Cream and Marshmallows

Seafood Station
(Select Two)
New Zealand Mussels with Garlic and Oil Broth
Shrimp and Scallop Scampi
Clams Oreganata
Oysters Rockefellar

Caraway Alt Potato Salad

Panini Station
(Select Two)
Classic Reuben, Pastrami, Melted Swiss and Brown Mustard
Monte Cristo Panini, Ham Turkey, Smoked Bacon, Swiss Cheese and Sweet Maple Aioli
Italian Meats with Roasted Red Peppers and Provolone
Roasted Vegetable and Fresh Mozzarella with Balsamic Vinaigrette

“Peter Luger Style” Steak Station
New York Strip Loin Rubbed with Herbs and Cracked Black Pepper
French Fried Potatoes
Creamed Spinach


Carving Station
(Select Two)
Roasted Turkey Breast
Prime Rib Au Jus
Roasted Pork Loin with Apple Brandy
Leg of Lamb with Tzaziki
Roasted Duck Breast with Port Wine Demi and Frizzled Leeks
Honey Glazed Ham with Whole Grain Mustard

Enticingly Asian
(Select Two)
Shrimp LoMein
Beef, Chicken, or Vegetable Stir Fry
Assorted Dumplings
Served in Asian To Go Containers with Chops Sticks

BBQ Station
Mini Pulled Pork Sliders
BBQ Chicken Skewers
Chipotle Cole Slaw
Jalapeno Honey Corn Bread

Fajitas Made to Order
Chicken and Pork
Served with Spanish Rice, Refried Beans, Guacamole, Sour Cream, Salsa and Chips

Italian Sunday Dinner Station
(Select Two)
Fried Calamari with Marinara Sauce
Home-Style Eggplant Rollatini Filled with Ricotta Cheese and Fresh Mozzarella
Meatballs and Sausage
Served with Rice Balls and Italian Bread

New York Style Deli
Hebrew National Hot Dogs
Pastrami Sliced to Order with Jewish Rye
Mustard, Sour Pickles, Cole Slaw, Potato Knishes
Doctor Browns Soda

Contemporary Pizzeta Station
(Select Two)
Mini Traditional Margherita with Fresh Mozzarella, Tomato, and Basil
Kalamata Olives, Spinach and Gorgonzola Cheese
Buffalo Chicken with Blue Cheese
Pizza de Carne
Goat Cheese, Shiitake Mushrooms and Fresh Thyme


Champagne Toast

Poured as guests arrive to their seats

Traditional Wedding Package

You may choose a Duet First Course or a First Course followed by a Salad Second Course

Duet First Course

(Select One)
Jumbo Maryland Crab Cake Served over Mixed Field Greens
Fried Goat Cheese Cake Served over Mixed Field Greens
Buffalo Mozzarella, Beefsteak Tomato with Basil Napoleon Served over Mixed Field Greens
Stuffed Grape Leaves with a Greek Salad
Grilled Vegetable and Goat Cheese Napoleon over Mixed Field Greens

First Course

(Select One)

Maryland Crab Cakes
Jumbo Lump Crab Cakes served with Remoulade

Lobster Ravioli
Sherry Cream Lobster Sauce

Vegetable Crepe
Stuffed with Chef’s Selection of Seasonal Vegetables

Butternut Squash Ravioli
Garlic and Oil Sauce

Mozzarella and Tomato Ravioli or Spinach and Roasted Garlic Ravioli
Pesto or Traditional Tomato Sauce and Grana Padana

Homemade Soups
Lobster Bisque, Butternut Squash, Minestrone, Portobello Mushroom Bisque

Second Course

(Select One)

Traditional Mixed Field Greens
With Carrots, Red Cabbage, Croutons and Choice of Dressing with a Balsamic Vinaigrette

Caesar Salad
Fresh Romaine Lettuce with our House Caesar Dressing with Seasoned Croutons

Hudson Valley Mixed Greens
Local McIntosh Apple and Bleu Cheese, Crushed Walnuts with Balsamic Vinaigrette

Spinach Salad
Mandarin Oranges, Red Onions with a Sesame Vinaigrette


A Refreshing Lemon Sorbet
(Select Three; One Beef, One Fish and One Chicken Entree Selection)

Beef Tenderloin, Sliced and Served Medium Rare with a Red Wine Demi Glace
Sirloin, Served with a Port Wine Demi-Glace

Baked Atlantic Salmon Served with Dill Béchamel
Miso Glazed Salmon with a Teriyaki Beurre Blanc
Florida Red Snapper, Mediterranean Style
Striped Bass Filet, Garlic & Herb Crusted

Ramapo Chicken, French Cut Chicken Stuffed Served with Herbed Pan Jus
Falkirk Chicken, French Cut Chicken Stuffed with Spinach and Asiago
Tuscan Roasted Chicken, Coated with Truffle Butter Served with a Ragout of Exotic Mushrooms
Chicken Sorrentino, Boneless Breast of Chicken Topped with Eggplant, Prosciutto and Mozzarella Cheese
Chicken Amalfi, Sautéed Chicken Breast with Artichoke Hearts, Sundried Tomatoes in a White Wine Butter Sauce

(Select One)
Roasted Red Potatoes with Shallots and Thyme
Homemade Mashed Potatoes
Potato Croquette
Potato Au Gratin Square

Chef’s Selection of Seasonal Vegetables
Vegetarian, Vegan, Kosher Meals Upon Request
Full Beverage Service Throughout the Event

Specialty Wedding Cake
A Stunning Tiered Cake with your Choice of Design and Flavor Covered with Butter Cream Icing
Served with a Chocolate Covered Strawberry
Coffee, Tea, Cappuccino and Espresso

Departure Station
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Bottled Waters
paired with our Freshly Made Chocolate Chip and Sugar Cookies
It’s the perfect way to send off your guests

Additional Cocktail Hour Options

(Available at an additional cost)

Seafood Station
Unlimited Jumbo Shrimp with Cocktail Sauce, Chilled New Zealand Mussels, Crab Claws,
Freshly Shucked Little Neck Clams and Oysters

Smoked Fish Display
Smoked Salmon and Trout Display with Diced Tomatoes, Capers, Sliced Red Onions,Bagel Halves, Lemon, and Creamed Cheese

Sushi and Sashimi Bar with Attendant
A fine Selection of Fresh Sushi Rolls and Sashimi
Accompanied by Chopsticks, Ginger, Wasabi and Soy Sauce

Caviar and Chilled Vodka Station
Imported Red and Black Caviar Accompanied with Capers, Onions,
Hardboiled Egg Whites and Yokes, Fresh Blinis,
Toast Points
Vodka Luge with Flavored Imported Vodkas
Magnificent Personalized Ice Sculpture or Ice Luge

Additional Dinner Options

(Available at an additional cost)

New York Prime Aged Rib Eye
Prepared with Black Pepper, Seared to Perfection with a Port Wine Reduction

Seared Veal Chop
Encrusted with a Tri-Color Peppercorn with a Cabernet Sauvignon Reduction

Veal Osso Bucco
Braised and Served in Dry White Wine Beef Sauce

Chilean Sea Bass
Lemon Beurre Sauce

Broiled Halibut
Citrus Beurre Blanc

Surf and Turf
Petite Filet Mignon with Maine Lobster Tail

Additional Dessert Options

Family Style Dessert Samplers

Variety of Italian Pastries, Chocolate Dipped Fruits, Assorted Biscotti, Petit Fours and Truffles

Chocolate Fountain

Tall Fountain of Dark Belgian Chocolate Items Can Include: Bananas, Strawberries, Pineapple, Melon, Star Fruit, Marshmallows, Rice Crispy Treats,
Potato Chips, Pretzels, Shortbread Cookies, Oreo Cookies, Peanut Butter Cookies
Presented Items on Skewers

Candy Station

8 different types of candy displayed in decorative glassware.
Includes to-go containers.

Classic Viennese Table

A Beautiful Display of Homemade Desserts
Variety of Freshly Made Cakes and Pies, Italian cookies and Pastries, Assorted Biscotti, Mousse Martinis,
Truffles, and Fresh Seasonal Fruit and Berries
Flambé of Bananas Foster and Cherries Jubilee with French Vanilla Ice Cream
Distilled Spirits Station at the Bar

Extravagant Viennese Stations

Variety of Freshly Made Cakes and Pies, Italian Cookies and Pastries, Assorted Biscotti,
Mousse Martinis, Truffles and Fresh Seasonal Fruit and Berries
Flambé of Bananas Foster and Cherries Jubilee with French Vanilla Ice Cream
Distilled Spirits Station at the Bar

Plus Select Three Additional Items to Complete your Extravaganza!

Crème Brulee Station

Crepe Station with an Assortment of Fillings
Gelato Bar Featuring Two Delectable Flavors
Ice Cream Sundae Bar
Homemade Zeppoles with Powdered Sugar
Homemade Belgian Waffle Station with Fruit and Dessert Toppings
Mini Petit Sweets Consisting of: Profiteroles, Lemon Bars, Petit Fours, Whoopi Pies, Cheesecake Lollipops
(Extra 1 hour of time and includes extension of the open bar)

After Party in the Pub at Falkirk!

Let the Celebration Continue… Secure the Pub for Your After Party.

Late Night Munchies

(Additional Cost)
Mini Sliders, Plain and Cheese
Chicken Wings
Hot Dogs
Chicken Fingers
Onion Rings
French Fries with Cheese Sauce and Gravy
Hot Pretzels
Mini Tacos
Cash Bar After-Party in the Pub is available for evening weddings only.