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    Wedding Menu Falkirk Estate

    206 Smith Clove Road, PO Box 188, Central Valley, NY 10917
    Phone (845) 928. 8060  Fax (845) 928.6627 falkirkestateny.com


    Click here for our 2014 Wedding Celebration Menu in pdf/printable format

    Wedding Celebration

    Upon Arrival

    Champagne with Fresh Berries and Water with a Lemon Wheel

    Drinks

    5 Hour Premium Bar
    Kettle One Vodka, Tanqueray, Dewars Scotch, Captain Morgan, Malibu Rum, Jack Daniels, Jameson, Jose Cuervo, Flavored Vodkas, After Dinner Drinks
    Champagne Toast, 4 Beers on Tap, Red and White Wine

    Cocktail Hour

    Gourmet Displays
    Each Display is Artfully Crafted and Decorated

    International and Domestic Cheese Display
    A Fine Selection of Imported and Domestic, and Local Cheeses Surrounded by Grapes,
    Baguettes, Flatbreads and Water Crackers

    Italian Display
    Cured and Smoked Meats Display with Stuffed Cherry Peppers, Kalamata and Green Olives, Pickled Pepperoncini and Italian Breadsticks

    Fresh Fruit Cornucopia Display
    Sliced Seasonal Fresh Fruit

    Market Fresh Crudités Display
    Sliced Seasonal Vegetables served with Basil Aioli and Chef’s Selection of Spreads

    Crostini Display
    Eggplant Tapenade
    Kalamata Olive Tapenade
    Roasted Pepper Pesto Tapenade

    Chef’s Selection of Gourmet Salads

    Passed Hors D’ Oeuvres

    Hot
    Maryland Style Crab Cakes, Chipotle Remoulade Sauce
    Coconut Shrimp, Mango Rum Sauce
    Tempura Shrimp, Orange Ginger Sauce
    Scallops Wrapped in Bacon, Soy Sauce and Honey
    Shrimp and Scallops on Garlic Toast
    Steamed Pork and Shrimp Dumplings with Sweet Chili Sauce
    Beef Tenderloin Brochette, Honey Barbecue Glaze
    Franks en Phyllo, Dijon Mustard
    Chicken Skewers, Golden Pineapple, Teriyaki Glaze
    Petite Smoked Gouda and Chorizo Sausage Quiche
    Cajun Chicken with Honey Dijon
    Thai Chicken Satay with Spicy Peanut Sauce
    Chicken Shiitake Spring Roll
    Pear and Brie Phyllo Purse, Raspberry Sauce
    Caramelized Onion and Gorgonzola Focaccia, Fresh Basil
    Spinach and Feta Spanikopita
    Fried Mozzarella with Tangy Marinara Sauce
    Mini Vegetable Quiche
    Roasted Garlic and Herb Stuffed Mushrooms
    Fried Ravioli with Marinara Sauce
    Roasted Corn and Black Bean Cakes
    Cheese Quesadilla
    Risotto Croquettes
    Swedish or Italian Meatballs
    Rosemary Encrusted Baby Lamb Chops (Upgraded Item)

    Cold
    Smoked Salmon with Pastrami Spices, Pumpernickel and Dill Sour Cream
    Seafood Salad of Calamari, Scallops, Shrimp and Crab Meat Croustade
    New Potato and Caviar with Sour Cream
    Ahi Tuna Tapenade
    Smoked Whitefish Salad Canapé
    Sesame Crusted Rare Tuna with Soy Ginger
    Sesame Chicken Roll
    Horseradish Beef Croustade
    Prosciutto Wrapped in Honeydew
    Tomato and Onion Bruschetta on Herb Toast drizzled with Extra Virgin Olive and Fresh Basil
    Gorgonzola & Apple Crostini with Walnuts
    Goat Cheese, Pesto and Roasted Pepper Crostini
    Marinated Mozzarella Bocconcini Skewer with Cherry Tomatoes and Roasted Garlic
    Truffled Deviled Eggs

    Mini Cones (Upgraded Item) Tuna Tartare / Spicy Salmon Tartare / Smoked Trout Mousse with Salmon Caviar

    Staff Attended Captain Stations

    Pasta Station
    (Select Two)
    Rigatoni Bolognese served with Ricotta Cheese
    Penne in Vodka Sauce with Prosciutto and Peas
    Cavatelli and Broccoli with a Garlic Oil Broth
    Tri-Colored Tortellini with a Roasted Garlic and Cream Sauce
    Gnocchi with a Classic Red Sauce or Vodka Sauce
    Cheese Ravioli with a Brandy Cream Sauce

    Whipped Potato Martini Bar
    Homemade Yukon Gold Mashed Potatoes and Sweet Potatoes
    Toppings include Cheese, Red Onion, Tomatoes, Bacon, Broccoli, Black Olives, Sour Cream and Marshmallows

    Seafood Station
    (Select Two)
    New Zealand Mussels with Garlic and Oil Broth
    Shrimp and Scallop Scampi
    Clams Oreganata
    Oysters Rockefellar

    Oktoberfest
    Bratwurst
    Caraway Alt Potato Salad
    Spaetzle

    Panini Station
    (Select Two)
    Classic Reuben, Pastrami, Melted Swiss and Brown Mustard
    Monte Cristo Panini, Ham Turkey, Smoked Bacon, Swiss Cheese and Sweet Maple Aioli
    Italian Meats with Roasted Red Peppers and Provolone
    Roasted Vegetable and Fresh Mozzarella with Balsamic Vinaigrette

    “Peter Luger Style” Steak Station
    New York Strip Loin Rubbed with Herbs and Cracked Black Pepper
    French Fried Potatoes
    Creamed Spinach

    OR

    Carving Station
    (Select Two)
    Roasted Turkey Breast
    Prime Rib Au Jus
    Roasted Pork Loin with Apple Brandy
    Leg of Lamb with Tzaziki
    Roasted Duck Breast with Port Wine Demi and Frizzled Leeks
    Honey Glazed Ham with Whole Grain Mustard

    Enticingly Asian
    (Select Two)
    Shrimp LoMein
    Beef, Chicken, or Vegetable Stir Fry
    Assorted Dumplings
    Served in Asian To Go Containers with Chops Sticks

    BBQ Station
    Mini Pulled Pork Sliders
    BBQ Chicken Skewers
    Chipotle Cole Slaw
    Jalapeno Honey Corn Bread

    Mexican
    Fajitas Made to Order
    Chicken and Pork
    Served with Spanish Rice, Refried Beans, Guacamole, Sour Cream, Salsa and Chips

    Italian Sunday Dinner Station
    (Select Two)
    Fried Calamari with Marinara Sauce
    Home-Style Eggplant Rollatini Filled with Ricotta Cheese and Fresh Mozzarella
    Meatballs and Sausage
    Served with Rice Balls and Italian Bread

    New York Style Deli
    Hebrew National Hot Dogs
    Pastrami Sliced to Order with Jewish Rye
    Mustard, Sour Pickles, Cole Slaw, Potato Knishes
    Doctor Browns Soda

    Contemporary Pizzeta Station
    (Select Two)
    Mini Traditional Margherita with Fresh Mozzarella, Tomato, and Basil
    Kalamata Olives, Spinach and Gorgonzola Cheese
    Buffalo Chicken with Blue Cheese
    Pizza de Carne
    Goat Cheese, Shiitake Mushrooms and Fresh Thyme

    Reception

    Champagne Toast

    Poured as guests arrive to their seats

    Traditional Wedding Package

    You may choose a Duet First Course or a First Course followed by a Salad Second Course

    Duet First Course

    (Select One)
    Jumbo Maryland Crab Cake Served over Mixed Field Greens
    Fried Goat Cheese Cake Served over Mixed Field Greens
    Buffalo Mozzarella, Beefsteak Tomato with Basil Napoleon Served over Mixed Field Greens
    Stuffed Grape Leaves with a Greek Salad
    Grilled Vegetable and Goat Cheese Napoleon over Mixed Field Greens
    OR

    First Course

    (Select One)

    Maryland Crab Cakes
    Jumbo Lump Crab Cakes served with Remoulade

    Lobster Ravioli
    Sherry Cream Lobster Sauce

    Vegetable Crepe
    Stuffed with Chef’s Selection of Seasonal Vegetables

    Butternut Squash Ravioli
    Garlic and Oil Sauce

    Mozzarella and Tomato Ravioli or Spinach and Roasted Garlic Ravioli
    Pesto or Traditional Tomato Sauce and Grana Padana

    Homemade Soups
    Lobster Bisque, Butternut Squash, Minestrone, Portobello Mushroom Bisque

    Second Course

    (Select One)

    Traditional Mixed Field Greens
    With Carrots, Red Cabbage, Croutons and Choice of Dressing with a Balsamic Vinaigrette

    Caesar Salad
    Fresh Romaine Lettuce with our House Caesar Dressing with Seasoned Croutons

    Hudson Valley Mixed Greens
    Local McIntosh Apple and Bleu Cheese, Crushed Walnuts with Balsamic Vinaigrette

    Spinach Salad
    Mandarin Oranges, Red Onions with a Sesame Vinaigrette

    Intermezzo

    A Refreshing Lemon Sorbet
    Entree
    (Select Three; One Beef, One Fish and One Chicken Entree Selection)

    Beef
    Beef Tenderloin, Sliced and Served Medium Rare with a Red Wine Demi Glace
    or
    Sirloin, Served with a Port Wine Demi-Glace

    Fish
    Baked Atlantic Salmon Served with Dill Béchamel
    Miso Glazed Salmon with a Teriyaki Beurre Blanc
    Florida Red Snapper, Mediterranean Style
    Striped Bass Filet, Garlic & Herb Crusted

    Chicken
    Ramapo Chicken, French Cut Chicken Stuffed Served with Herbed Pan Jus
    Falkirk Chicken, French Cut Chicken Stuffed with Spinach and Asiago
    Tuscan Roasted Chicken, Coated with Truffle Butter Served with a Ragout of Exotic Mushrooms
    Chicken Sorrentino, Boneless Breast of Chicken Topped with Eggplant, Prosciutto and Mozzarella Cheese
    Chicken Amalfi, Sautéed Chicken Breast with Artichoke Hearts, Sundried Tomatoes in a White Wine Butter Sauce

    Starch
    (Select One)
    Roasted Red Potatoes with Shallots and Thyme
    Homemade Mashed Potatoes
    Risotto
    Potato Croquette
    Potato Au Gratin Square

    Vegetable
    Chef’s Selection of Seasonal Vegetables
    Vegetarian, Vegan, Kosher Meals Upon Request
    Full Beverage Service Throughout the Event

    Dessert
    Specialty Wedding Cake
    A Stunning Tiered Cake with your Choice of Design and Flavor Covered with Butter Cream Icing
    Served with a Chocolate Covered Strawberry
    Coffee, Tea, Cappuccino and Espresso

    Departure Station
    Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Bottled Waters
    paired with our Freshly Made Chocolate Chip and Sugar Cookies
    It’s the perfect way to send off your guests

    Additional Cocktail Hour Options

    (Available at an additional cost)

    Seafood Station
    Unlimited Jumbo Shrimp with Cocktail Sauce, Chilled New Zealand Mussels, Crab Claws,
    Freshly Shucked Little Neck Clams and Oysters

    Smoked Fish Display
    Smoked Salmon and Trout Display with Diced Tomatoes, Capers, Sliced Red Onions,Bagel Halves, Lemon, and Creamed Cheese

    Sushi and Sashimi Bar with Attendant
    A fine Selection of Fresh Sushi Rolls and Sashimi
    Accompanied by Chopsticks, Ginger, Wasabi and Soy Sauce

    Caviar and Chilled Vodka Station
    Imported Red and Black Caviar Accompanied with Capers, Onions,
    Hardboiled Egg Whites and Yokes, Fresh Blinis,
    Toast Points
    Vodka Luge with Flavored Imported Vodkas
    Magnificent Personalized Ice Sculpture or Ice Luge

    Additional Dinner Options

    (Available at an additional cost)

    New York Prime Aged Rib Eye
    Prepared with Black Pepper, Seared to Perfection with a Port Wine Reduction

    Seared Veal Chop
    Encrusted with a Tri-Color Peppercorn with a Cabernet Sauvignon Reduction

    Veal Osso Bucco
    Braised and Served in Dry White Wine Beef Sauce

    Chilean Sea Bass
    Lemon Beurre Sauce

    Broiled Halibut
    Citrus Beurre Blanc

    Surf and Turf
    Petite Filet Mignon with Maine Lobster Tail

    Additional Dessert Options

    Family Style Dessert Samplers

    Variety of Italian Pastries, Chocolate Dipped Fruits, Assorted Biscotti, Petit Fours and Truffles

    Chocolate Fountain

    Tall Fountain of Dark Belgian Chocolate Items Can Include: Bananas, Strawberries, Pineapple, Melon, Star Fruit, Marshmallows, Rice Crispy Treats,
    Potato Chips, Pretzels, Shortbread Cookies, Oreo Cookies, Peanut Butter Cookies
    Presented Items on Skewers

    Candy Station

    8 different types of candy displayed in decorative glassware.
    Includes to-go containers.

    Classic Viennese Table

    A Beautiful Display of Homemade Desserts
    Variety of Freshly Made Cakes and Pies, Italian cookies and Pastries, Assorted Biscotti, Mousse Martinis,
    Truffles, and Fresh Seasonal Fruit and Berries
    Flambé of Bananas Foster and Cherries Jubilee with French Vanilla Ice Cream
    Distilled Spirits Station at the Bar

    Extravagant Viennese Stations

    Variety of Freshly Made Cakes and Pies, Italian Cookies and Pastries, Assorted Biscotti,
    Mousse Martinis, Truffles and Fresh Seasonal Fruit and Berries
    Flambé of Bananas Foster and Cherries Jubilee with French Vanilla Ice Cream
    Distilled Spirits Station at the Bar

    Plus Select Three Additional Items to Complete your Extravaganza!

    Crème Brulee Station

    Crepe Station with an Assortment of Fillings
    Gelato Bar Featuring Two Delectable Flavors
    Ice Cream Sundae Bar
    Homemade Zeppoles with Powdered Sugar
    Homemade Belgian Waffle Station with Fruit and Dessert Toppings
    Mini Petit Sweets Consisting of: Profiteroles, Lemon Bars, Petit Fours, Whoopi Pies, Cheesecake Lollipops
    (Extra 1 hour of time and includes extension of the open bar)

    After Party in the Pub at Falkirk!

    Let the Celebration Continue… Secure the Pub for Your After Party.

    Late Night Munchies

    (Additional Cost)
    Mini Sliders, Plain and Cheese
    Pizza
    Chicken Wings
    Hot Dogs
    Chicken Fingers
    Onion Rings
    French Fries with Cheese Sauce and Gravy
    Hot Pretzels
    Mini Tacos
    Cash Bar After-Party in the Pub is available for evening weddings only.