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Wedding Celebration

Services and Amenities

Event Manager                                                 Personal Maitre’d
Valet Parking                                                    Coat Check
Doorman                                                            Place Cards
Bridal Dressing Room                                   Personal Bridal Concierge
Full Service Waiters and Bar Staffers                   Custom Linens
Silk Floral Centerpiece for Escort Card Table

Upon Arrival

Champagne with Fresh Berries and Water with a Lemon Wheel

Drinks

5 Hour Premium Bar
Smirnoff Vodka,  Tanqueray, Dewars Scotch, Captain Morgan,
Malibu Rum, Jack Daniels, Jameson, Jose Cuervo, Flavored Vodkas,
After Dinner Drinks, Champagne Toast, 4 House Beers on Tap, Red and White Wine.

Cocktail Hour

Gourmet Displays
Each Display is Artfully Crafted and Decorated

International and Domestic Cheese Display
A Fine Selection of Imported and Domestic,
and Local Cheeses Surrounded by Grapes, Baguettes,
Flatbreads and Water Crackers.

Italian Display
Cured and Smoked Meats served with Stuffed Cherry Peppers,
Kalamata and Green Olives, Pickled Pepperoncini
& Italian Breadsticks.

Fresh Fruit Cornucopia Display
Sliced Seasonal Fresh Fruit

Market Fresh Crudités Display
Sliced Seasonal Vegetables served with Basil Aioli and Chef’s Selection of Spreads

Crostini Display

Eggplant Tapenade                                                  Kalamata Olive Tapenade
Roasted Pepper Pesto Tapenade               .           Chef’s Selection of Gourmet Salads

Butler Passed Hors D’ Oeuvres


Hot
(Select Ten)

Maryland Style Crab Cakes, Chipotle Remoulade Sauce

Coconut Shrimp, Mango Rum Sauce

Tempura Shrimp, Orange Ginger Sauce

Scallops Wrapped in Bacon, Soy Sauce and Honey

Shrimp and Scallops on Garlic Toast

Steamed Pork and Shrimp Dumplings with Sweet Chili Sauce

Beef Tenderloin Brochette, Honey Barbecue Glaze

Franks en Phyllo, Dijon Mustard

Chicken, Golden Pineapple, Teriyaki Glaze

Petite Smoked Gouda and Chorizo Sausage Quiche

Cajun Chicken with Honey Dijon

Thai Chicken, Spicy Peanut Sauce

Chicken Shiitake Spring Roll

Pear and Brie Phyllo Purse, Raspberry Sauce

Caramelized Onion and Gorgonzola Focaccia, Fresh Basil

Spinach and Feta Spanikopita

Fried Mozzarella with Tangy Marinara Sauce

Mini Vegetable Quiche

Roasted Garlic and Herb Stuffed Mushrooms

Fried Ravioli with Marinara Sauce

Roasted Corn and Black Bean Cakes

Cheese Quesadilla

Risotto Croquettes

Swedish or Italian Meatballs

*Rosemary Encrusted Baby Lamb Chops

Cold

Smoked Salmon with Pastrami Spices, Pumpernickel and Dill Sour Cream

Seafood Salad of Calamari, Scallops, Shrimp and Crab Meat Croustade

New Potato and Caviar with Sour Cream

Ahi Tuna Tapenade

Smoked Whitefish Salad Canapé

Sesame Crusted Rare Tuna with Soy Ginger

Sesame Chicken Roll

Horseradish Beef Croustade

 Honeydew  Wrapped in Prosciutto

Tomato and Onion Bruschetta on Herb Toast drizzled with Extra Virgin Olive
& Fresh Basil

Gorgonzola & Apple Crostini with Walnuts

Goat Cheese, Pesto and Roasted Pepper Crostini

Marinated Mozzarella Bocconcini Skewer with Cherry Tomatoes & Roasted Garlic

Truffled Deviled Eggs

**Denotes Available at an Additional Cost

Captain Stations

Pasta Station
(Select Three)

Rigatoni Bolognese served with Ricotta Cheese

Penne in Vodka Sauce with Prosciutto and Peas

Cavatelli and Broccoli with a Garlic Oil Broth

Tri-Colored Tortellini with a Roasted Garlic and Cream Sauce

Gnocchi with Classic Red Sauce or Vodka Sauce

Pasta Primavera with Garlic and Olive Oil

Whipped Potato Martini Bar

Homemade Yukon Gold Mashed Potatoes and Sweet Potatoes
Toppings include Cheese, Red Onion, Tomatoes, Bacon, Broccoli,
Black Olives, Sour Cream and Marshmallows

Seafood Station
(Select Two)

New Zealand Mussels with Garlic and Oil Broth

Shrimp and Scallop Scampi

Clams Oreganata

Oysters Rockefeller

Oktoberfest

Bratwurst
Caraway Alt Potato Salad
Spaetzle

Enticingly Asian
(Select Two)

Shrimp LoMein

Beef, Chicken, or Vegetable Stir Fry

Assorted Dumplings

Served in Asian To Go Containers with Chops Sticks

 

Carving Station
(Select Two)

Roasted Turkey Breast

Prime Rib Au Jus

Roasted Pork Loin with Apple Brandy

Leg of Lamb with Tzaziki

Roasted Duck Breast with Port Wine Demi and Frizzled Leeks

Honey Glazed Ham with Whole Grain Mustard

or

“Peter Luger” Steak Station 
New York Strip Loin Rubbed with Herbs and Cracked Black Pepper
French Fried Potatoes
Creamed Spinach

BBQ Station

Mini Pulled Pork Sliders
BBQ Chicken Skewers
Chipotle Cole Slaw
Jalapeno Honey Corn Bread

Mexican
Chicken and Pork
Served with Spanish Rice, Refried Beans, Guacamole, Sour Cream, Salsa and Chips

Italian Sunday Dinner Station
(Select Two)

Fried Calamari with Marinara Sauce

Home-Style Eggplant Rollatini Filled with Ricotta Cheese and Fresh Mozzarella

Meatballs and Sausage

Served with Rice Balls

New York Style Deli 

Hebrew National Hot Dogs
Pastrami Sliced to Order with Jewish Rye
Mustard, Sour Pickles, Cole Slaw, Potato Knishes

Reception

Champagne Toast

You may choose a Duet First Course or a First Course followed by a Salad Second Course

Duet First Course

(Select One)

Jumbo Maryland Crab Cake Served over Mixed Field Greens

Fried Goat Cheese Cake Served over Mixed Field Greens

Buffalo Mozzarella, Beefsteak Tomato with Basil Napoleon Served over Mixed Field Greens

Stuffed Grape Leaves with a Greek Salad

Grilled Vegetable and Goat Cheese Napoleon over Mixed Field Greens

OR

First Course

(Select One)

Maryland Crab Cakes
Carrots, Red Cabbage, Croutons with Balsamic Vinaigrette

Caesar Salad
Fresh Romaine Lettuce with our House Caesar Dressing with Seasoned Croutons

Hudson Valley Mixed Greens
Local McIntosh Apple and Bleu Cheese, Crushed Walnuts with Balsamic Vinaigrette

AND

Second Course

(Select One)

Traditional Mixed Field Greens
With Carrots, Red Cabbage, Croutons and Choice of Dressing

Caesar Salad
Fresh Romaine Lettuce with our House Caesar Dressing with Seasoned Croutons

Hudson Valley Mixed Greens
Local McIntosh Apple and Bleu Cheese, Crushed Walnuts with Balsamic Vinaigrette

Spinach Salad
Mandarin Oranges, Red Onions with a Sesame Vinaigrette

Intermezzo
A Refreshing Lemon Sorbet

Entrees
(Select Three; One Beef, One Fish and One Chicken Entree Selection)

Beef

Beef Tenderloin, Served Medium Rare with a Red Wine Demi Glace
or
Sirloin, Served with a Port Wine Demi-Glace

Fish

Baked Atlantic Salmon
Served with Dill Béchamel

Miso Glazed Salmon
with a Teriyaki Beurre Blanc

Florida Red Snapper
Mediterranean Style

Striped Bass Filet
Garlic & Herb Crusted

Chicken

Chicken Amalfi
Sautéed Chicken Breast with Artichoke Hearts, Sundried Tomatoes in a White Wine Butter Sauce

Ramapo Chicken
French Cut Chicken Stuffed Served with Herbed Pan Jus

Falkirk Chicken
French Cut Chicken Stuffed with Spinach and Asiago

Tuscan Roasted Chicken
Coated with Truffle Butter Served with a Ragout of Exotic Mushrooms

Chicken Sorrentino
Boneless Breast of Chicken Topped with Eggplant, Prosciutto and Mozzarella Cheese

Starch
(Select One)

Roasted Red Potatoes with Shallots and Thyme
Homemade Mashed Potatoes
Risotto
Potato Croquette
Potato Au Gratin Square

Vegetable

Chef’s Selection of Seasonal Vegetables
Vegetarian, Vegan, Kosher Meals Upon Request

Full Beverage Service throughout the Event

Dessert

Specialty Wedding Cake

A Stunning Tiered Cake with your Choice of Design and Flavor Covered with Butter Cream Icing Served with a Chocolate Covered Strawberry
Coffee, Tea, Cappuccino and Espresso

Departure Station

Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Bottled Waters paired with our Freshly Made Chocolate Chip & Sugar Cookies.
It’s the perfect way to send off your guests!