Call Now! 845-928-8060     

Additional Cocktail Hour Options

(Available at an additional cost)

Seafood Cold Station
Unlimited Jumbo Shrimp with Cocktail Sauce, Chilled New Zealand Mussels, Crab Claws,
Freshly Shucked Little Neck Clams and Oysters

Smoked Fish Display
Smoked Salmon and Trout Display with Diced Tomatoes, Capers, Sliced Red Onions, Bagel Halves, Lemon, and Creamed Cheese

Sushi and Sashimi Bar with Attendant
A fine Selection of Fresh Sushi Rolls and Sashimi accompanied by Chopsticks, Ginger, Wasabi and
Soy Sauce

Caviar and Chilled Vodka Station
Imported Red and Black Caviar Accompanied with Capers, Onions, Hardboiled Egg Whites and Yolks, Fresh Blinis, Toast Points
Accompanied by Flavored Vodkas

Additional Dinner Options

(Available at an additional cost)

New York Prime Aged Rib Eye
Prepared with Black Pepper, Seared to Perfection with a Port Wine Reduction

Seared Veal Chop
Encrusted with a Tri-Color Peppercorn with a Cabernet Sauvignon Reduction

Veal Osso Bucco
Braised and Served in Dry White Wine Beef Sauce

Chilean Sea Bass
Lemon Beurre Sauce

Broiled Halibut
Citrus Beurre Blanc

Surf and Turf
Petite Filet Mignon with Maine Lobster Tail

Individual Filet Mignon
Served with a Port Wine Demi-Glace

Additional Dessert Options

Family Style Dessert Samplers
Variety of Italian Pastries, Chocolate Dipped Fruits, Assorted Biscotti, Petit Fours and Truffles.

Chocolate Fondue

Dark Belgian Chocolate – Items can include Bananas, Strawberries, Pineapple, Melon, Star Fruit, Marshmallows, Rice Crispy Treats, Potato Chips, Pretzels, Shortbread Cookies, Oreo Cookies, Peanut Butter Cookies, and Presented Items on Skewers.

Viennese Table
A Beautiful Display of Homemade Desserts

Assorted Cookies and Pastries, Mousse and Fresh Seasonal Fruit and Berries Flambé of Bananas Foster and Cherries Jubilee and Ice Cream Bar with Assorted Toppings, Belgian Waffles (Extra 1 hour of time and Includes extension of the open bar)